chuffed

Chunky NYC-style cookies, baked thick so the middle never quite sets. Launching January 2027.

January 2027, UK A Chuffed cookie pulled apart above a plate, melted chocolate stretching between the halves

Pick your middle.

Every cookie weighs in around 150g. That is not a typo. Online it's boxes of 4, 6 and 8, any mix. Warm them for eight seconds and they go back to how they came out of the oven.

All cookies contain gluten, dairy and egg and are made in a kitchen that handles nuts. The full allergen list is on every cookie's page.

Why the middle is like that.

Most cookies are baked until they're safe. Ours are baked until they're right, which is a few minutes earlier.

  1. Cold dough, hot oven

    The dough rests overnight and goes in from the fridge. The outside sets before the inside catches up.

  2. Chunks, not chips

    Hand-chopped chocolate melts into pockets instead of staying as little dots.

  3. Pulled early

    Out of the oven while the centre still wobbles. It finishes on the tray, not in the oven.

  4. Eight seconds

    Day two, microwave for eight seconds. We'll fight anyone who says ten.

Chunk, the Chuffed mascot, waving

Meet Chunk.

She's been in the kitchen since the first batch. Slightly overbaked, slightly chaotic, sneaks the dough when nobody's looking. If you see her on a box, it means we made it.

Join the waitlist.Never miss a drop.

First to hear the launch date, first dibs on the first batch, and a free cookie on your first order. No spam, just cookies.Batches sell out. Get the drop dates, new flavours and Chunk's Pick before anyone else.

You're in. First batch is yours.

Find us.

Address, hours and a map go here once the shop has a door. For now, the door is the waitlist.

hello@chuffedco.uk